13 May 2007

Adagio Sour Apple Tisane

Yes. I just got a big box of Adagio samples, so we're doing a second Adagio in a row.

I was wary of this one. I tried Adagio's Apple Cantata, their only other apple tisane, a few months ago and the entire experience was about as pleasant as jamming cinnamon sticks up my nostrils and then sticking my head into a giant barrel of rotten apples. Undaunted, I decided to have a go at Sour Apple, which is both better-reviewed and just plain prettier, too.




The tea itself is comprised of actual little chunks of dried apple, which is what the white things are in the picture. It smells absolutely fantastic. There's also (!!) whole dried cranberries in there, and hibiscus flowers. The entire thing looks and smells so awesome that I briefly considered eating it outright, like trail mix. In the end, luckily, I reminded myself that I have a tea blog and not a trail mix blog, and contented myself with eating a few of the apple pieces (which, by the way, were delicious).

Brewing: whoa. During the seven minute steep, the hibiscus flowers immediately turned the infusion a bright, clear red color that reminded me of Tazo Passion but smelled about 100% better. It's literally the color of cranberry juice.

On drinking: This has an outright fabulous flavor. It's very brisk, and just astringent enough to give you a little pucker. It lives up to the name Sour Apple, but it's actually very sweet all on its own without adding any sugar. I rarely add sugar to my infusions, but this is going to be an amazing tisane for people who usually like to add sugar to their tea - you really don't even need any here, the fruit gives it all the sweetness you could want.

Overall, the experience of Sour Apple is about as amazing as walking through an apple orchard on a beautiful October day and suddenly winning a large amount of money. It put me in a great mood and I'm really excited to drink it on chilly mornings when fall comes.

Adagio Sour Apple

Rating:

Notes: Excellent tisane. Perfect for those just beginning to experiment with caffeine-free infusions. If you try this one I recommend putting more in than you think you're going to need, because although it has a fabulous flavor, a fruit tisane is never going to have the punch that tea leaves do. Additionally, it has a fairly decent second brewing, so you get more bang for your buck.

1 comment:

Selma said...

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