The Teaist Returns

Well, I'm back.

See, I stopped blogging because I graduated, and it kind of crushed my soul not to be in school. But, having recently entered the wonderful world of graduate education, I'm ready to begin again. And I'm drinking about a dozen cups of tea a day here in Boston, a city with a rich and wonderful history of tea-related hilarity.

Here's what's going to happen in the upcoming couple of weeks:

* a review of four loose jasmines from Upton
* a weird matcha thing I found at the local Asian market
* ways to brew, prepare and carry your tea on the go
* Adagio's amber sugar crystals
* and a first: a service review of Teavana.

So! Buckle up and have a cuppa.